#AIR FRY PORK CHOPS BONELESS HOW TO#

Keep reading for tips on how to make air fryer pork chops even juicier. Overcooking pork chops is what makes them taste tough and dry instead of being tender and juicy like they should be. Pork chops continue to cook for a few minutes outside of the air fryer, making them easy to overcook. This means you’ll want to get them as close to 145 as possible. Once the pork chops are done, pull them out immediately. No need to cause salmonella and get anyone sick because you couldn’t wait an extra 5 minutes. I take temperatures of meat very seriously with a 3-year-old in the house. It is completely possible to undercook pork chops just as it is with other meats. Make sure you are checking the thickest part of the pork chop and check the temperature of each one you cook. Your pork chops are officially done when you stick a meat thermometer inside them and the temperature hits 145 degrees. How to Know When Your Air Fryer Pork Chops are Cooked Fully

It’s like making two ovens possible in even the smallest of kitchens. The best part is it frees up your stove and oven to cook anything else you please. This Air Fryer Pork Chops recipe pairs perfectly with any cooked vegetable (like these air fryer carrots) and a dinner roll.

*Note: If you have extra-thick pork chops, they may take up to 20 minutes to cook. If you have thicker pieces of pork chops, they will take longer to cook. The exact time to cook them depends on the thickness of your pork. Turn your air fryer on to 400 degrees and cook the pork chops for about 10-15 minutes, flipping them over halfway through. Just make sure you are spraying the basket and not the pork chops. Here is a list of oils you can use in an air fryer. Now, if you’re air fryer tends to stick, spray the basket with a little oil using an oil mister before placing them inside. This recipe typically is a no-oil air fryer recipe. I can’t tell you how many times I’ve heard people say they’ve upgraded their small air fryer for that reason. This is the main reason I recommend people buy a larger air fryer from the start. If you need to cook more pork chops than can fit in your air fryer, you’ll have to cook in batches. Placing them on top of each other will get you half raw and half overcooked pork and who wants that? It’s important to keep things in one layer to ensure the pork cooks evenly on all sides. Once you season your pork chops, place them in a single layer in your air fryer. So please, do not make the mistake I did, and just add the salt in. While I do still like to make things lower in sodium, I realized salt is needed to create flavor and that ‘s exactly what the salt does here. When I first started cooking, I used to try to remove as much salt as possible from all recipes. I like to use a ratio of 3:1, double the salt and a little pepper. Var ml_account = ml('accounts', '1579614', 't8p5t6v2x5', 'load') įirst, take your pork chops and season them with salt and pepper.

Related Articles: How to Reheat Pizza in an Air Fryer How to Make Crispy Air Fryer Bacon 21 Delicious Game Day Air Fryer Recipes You can also use a thin cut or a thick-cut pork chop and adjust the bake time as stated below. You can use boneless or bone-in pork chops and follow the recipe as is. What I love about this Air Fryer Pork Chops recipe is that it’s pretty versatile.

Air fry pork chops boneless